{"product_id":"rocky-roadkill-rocky-road-flavoured-coffee-340-grams","title":"Coffin Creek Coffee co Rocky Roadkill - Rocky Road Flavoured Coffee - 340 Grams Ground","description":"\u003cp style=\"font-weight: inherit; font-style: inherit;\"\u003e\u003cstrong style=\"font-style: inherit; font-weight: inherit;\"\u003eCoffin Creek Coffee…Coffee's Better Up The Creek™\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: inherit; font-style: inherit;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: inherit; font-style: inherit;\"\u003eRocky Roadkill is a dangerously delicious blend, bringing the classic rocky road flavors of rich chocolate, marshmallow, and a hint of hazelnut to your coffee cup. This bold brew is packed with indulgence, making each sip feel like you're enjoying a decadent dessert. Perfect for coffee lovers with a sweet tooth, Rocky Roadkill is a killer way to start your day or treat yourself to a hauntingly good break!\u003c\/p\u003e\n\u003cp style=\"font-weight: inherit; font-style: inherit;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: inherit; font-style: inherit;\"\u003e\u003cstrong style=\"font-style: inherit; font-weight: inherit;\"\u003e\u003cem style=\"font-style: inherit; font-weight: inherit;\"\u003eBrewing a perfect cup!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: inherit; font-style: inherit;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: inherit; font-style: inherit;\"\u003e\u003cstrong style=\"font-style: inherit; font-weight: inherit;\"\u003eAeropress\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: inherit; font-style: inherit;\"\u003eUse a fine ground coffee.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e2. Insert the piston into the brewing cylinder about ¼ inch. Flip the brewer upside down and place on gram scale. Zero the scale. (This is called the inverted method and our preferred way to use the Aeropress)\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e3. Add 17 grams of coffee to the cylinder. Zero the scale.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e4. Slowly add 250 grams of hot filtered water (205° F).\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e5. Stir the grounds 10 times with the Aeropress stirring tool or a wooden spoon.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e6. Place paper filter into filter holder, moisten filter with hot water, and lock holder in place.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e7. Flip brewer over and stand on a cup. Gently press down on the brewing cylinder with steady pressure until there is no more water to push through the device.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: inherit; font-style: inherit;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: inherit; font-style: inherit;\"\u003e\u003cstrong style=\"font-style: inherit; font-weight: inherit;\"\u003eChemex\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: inherit; font-style: inherit;\"\u003eUse a medium-fine ground coffee.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e2. Place paper filter in vessel and moisten with hot water. Pour off excess water.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e3. Put Chemex on gram scale. Zero the scale.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e4. Place 32 of grams ground coffee into the filter. Zero the scale.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e5. Pour 60 to 70 grams of hot filtered water (205° F) in a circular motion to cover the grounds. Wait 45 seconds. This is called the bloom.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e6. Pour the rest of the water slowly in a circular motion over grounds until scale reaches 500 grams total.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003eNote: Water should drain between 3 minutes, 30 seconds and 4 minutes, 15 seconds. If it takes longer, grind more coarsely; if less, grind more finely.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: inherit; font-style: inherit;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: inherit; font-style: inherit;\"\u003e\u003cstrong style=\"font-style: inherit; font-weight: inherit;\"\u003eFrench Press\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: inherit; font-style: inherit;\"\u003eUse a coarse ground coffee.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e2. Put carafe on gram scale. Zero the scale.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e2. Place 35 grams of coffee into carafe. Zero the scale.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e3. Add 250 grams of hot filtered water (205° F).\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e4. Stir with a metal spoon for approximately 5 seconds.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e5. Add water to 500 grams total.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e6. Set timer for 4 minutes. At 2 minutes, stir. We call this breaking the crust.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e7. At 4 minutes, press plunger slowly and pour into cup.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: inherit; font-style: inherit;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: inherit; font-style: inherit;\"\u003e\u003cstrong style=\"font-style: inherit; font-weight: inherit;\"\u003eAuto Drip Machine\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: inherit; font-style: inherit;\"\u003eUse a medium-fine ground coffee.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e2. If using a paper filter, place in filter basket and moisten with hot water. Let water run through to carafe and discard.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e3. To make four 6-oz. cups, place about 6 Tbsp. ground coffee into filter. Pour 24 oz. cold filtered water into water reservoir. Press start.\u003cbr style=\"font-style: inherit; font-weight: inherit;\"\u003e4. To make a full 12 cup pot, use 24 Tbsp. ground coffee. This ensures a well balanced and beautifully extracted coffee. Adjust to taste.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"HealthBuzz.ca","offers":[{"title":"Default Title","offer_id":55311581446312,"sku":null,"price":20.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/2907\/2552\/files\/IMG-0456.png?v=1772719344","url":"https:\/\/healthbuzz.ca\/products\/rocky-roadkill-rocky-road-flavoured-coffee-340-grams","provider":"HealthBuzz.ca","version":"1.0","type":"link"}